Vietnamese cuisine is a style of cooking derived from Vietnam with fish sauce, soy sauce, rice, fresh herbs, fruits and vegetables all commonly used. Vietnamese recipes utilize a diverse range of herbs, including lemongrass, mint, Vietnamese mint, long coriander and Thai basil leaves. Traditional Vietnamese cooking is greatly admired for freshness of the ingredients and for the healthy eating style.
The most common meats used in Vietnamese cuisine are beef, pork, chicken, fish, and various kinds of seafood. The Vietnamese also have a strong vegetarian tradition influenced by Buddhist values.
Do not forget to try all of Vietnamese food in one of the most delicious restaurants in Vietnam as below:
Bottled water and mineral water are obtainable at any shops in most cities. It is advisable to drink boiled water and not to drink ice and tap water. The most reliable local brand is LA VIE (Don’t confuse them with the imitations such as La Ville or La Vierge). Aquafina of Pepsi and real Evian also available at many shops.